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Burrata-Roasted Fig Salad with Greens

Creamy cheese, pleasantly bitter greens, and sweet figs drizzled with tangy balsamic syrup—serve as an appetizer or salad all year-round.


2 Tbsp. unsalted butter

2 Tbsp. honey

1/8 tsp. kosher salt

12 Brown Turkey or Black Mission figs, quartered

16 oz. mixed greens

8 oz. Burrata cheese


Heat butter, honey, and salt until butter is melted. Toss figs in this mixture, then roast until caramelized (approximately 15 minutes).

Arrange equal portions of greens on four plates. Top with equal portions of figs and Burrata cheese and serve.