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Blood Orange Sorbet with Edible Flowers

Sweet, yet tangy, this brightly colored sorbet is both delicious and eye-pleasing, especially when garnished with blood orange rind and edible flowers.


2 cups Ready-Set-Serve Proprietary Blend Orange Juice

2 cups blood orange juice

2 blood oranges

1 cup sugar

Edible flowers


Simmer juice and sugar until mixture begins to thicken. Cool and place mixture in an ice cream maker. When thick and nearly solid, store in an airtight container; freeze.

Cut two blood oranges in half; remove pulp. Fill “bowls” with large scoop of cold sorbet. Garnish with edible flowers; serve on top of blood orange slice.