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This Korean dish with a whimsical name is chock full of healthy, delicious ingredients—making it America’s new favorite comfort meal.


2 cups white rice, steamed

1 cup Ready-Set-Serve Carrot Matchsticks, pickled

1 cup Ready-Set-Serve Triple-Washed Spinach, sauteed

1 cup Ready-Set-Serve Washed & Trimmed Green Onions, grilled

1 cup Markon First Crop Cucumbers, peeled and chopped

1 cup Markon First Crop Shiitake Mushrooms, sauteed

1 cup red beets, pickled

1 cup cabbage kimchi

4 eggs, fried

1 Tbsp. sesame seeds

4 tsp. gochuchang (Korean spice paste)

1/4 cup nori (dried seaweed), chopped


Fill four serving bowls with 1/2 cup rice. In a circular arrangement, top rice with carrots, spinach, green onions, cucumbers, mushrooms, beets, and kimchi. Place fried egg in the center; top with gochuchang and chopped seaweed. Garnish all with sesame seeds and serve.