Zesty watercress, peppery onions, sweet beets, and nutty almonds make a robust salad; dress with house-made creamy ranch or green goddess dressing.
12 oz. watercress
2 large red beets, peeled and shaved into thin rounds
1 Markon First Crop Red Onion, sliced thinly
1/4 cup almonds, slivered and toasted
Salt and pepper, to taste
Toss watercress, beet rounds, red onion slices, and almonds together; equally divide mixture into four serving bowls.
Season with salt and pepper; serve with house-made dressing of choice.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.