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Beet Carpaccio with Herbal Garland

This eye-catching appetizer is as delicious as it is healthy and beautiful.


2 Ready-Set-Serve Avocado Halves

1/4 C mayonnaise

1 Tbsp. celery juice

1 tsp. kosher salt

1/4 tsp. black pepper

8 beets, roasted and sliced (various color and types)

Celery leaves, micro herbs and edible petals, to garnish


Combine avocado, mayonnaise, celery juice, salt, and pepper; blend with an immersion wand until smooth and creamy.

Arrange sliced beets in concentric circles on serving plates. Using a pastry bag, pipe avocado cream on top of beets, one line through the middle of the circles. Arrange celery leaves, herbs, and edible petals along the avocado cream line and serve.