Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze.
4 slices brown bread (house- or bakery-made)
4 Ready-Set-Serve Avocado Halves
1 tsp. Ready-Set-Serve Lemon Juice
1 tsp. kosher salt
16 oz. blended greens and herbs
1/4 C balsamic glaze
Mash avocado halves with lemon juice and salt. Spread equal portions on four slices of brown bread. Top with greens; drizzle each with one tablespoon balsamic glaze.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.