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Asian Blend Salad with Hoisin Vinaigrette

Maximize health with this vitamin-packed salad topped with tofu triangles.


16 oz. Asian Blend Salad

2 Tbsp. canola oil

2 Tbsp. rice wine vinegar

1 Tbsp. Hoisin sauce

1/2 tsp. fresh ginger, minced

1 tsp. Ready-Set-Serve Peeled Garlic, minced

12 baked tofu triangles


Whisk together oil, rice wine vinegar, Hoisin, ginger, and garlic. Toss with salad greens and top with tofu triangles.