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Arugula Pear Stacks

Whimsical, yet healthy, these arugula pear stacks can be served as a vertical salad or appetizer.


4 Markon First Crop Pears, sliced into thirds, horizontally

1/2 cup toasted pecans

8 oz. herbed goat cheese

4 oz. Ready-Set-Serve Wild Arugula


Spread one tablespoon of goat cheese on the bottom layer of pear. Top with pecans, then arugula. Arrange the next pear layer on top and repeat with cheese, nuts, and arugula. Top with pear cap and serve.