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Arugula, Blackberry, and Pistachio Salad

Peppery, leafy arugula is perfectly paired with tangy, juicy blackberries and crunchy, salty pistachios.


16 oz. Markon First Crop Arugula

20 blackberries

1/4 cup pistachios, shelled and chopped


Arrange arugula on four serving plates. Top each with five blackberries and one tablespoon pistachios. Serve with house-made dressing.