Peppery, leafy arugula is perfectly paired with tangy, juicy blackberries and crunchy, salty pistachios.
16 oz. Markon First Crop Arugula
1/4 cup pistachios, shelled and chopped
Arrange arugula on four serving plates. Top each with five blackberries and one tablespoon pistachios. Serve with house-made dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.