Stack delicately flavored apple, pear, and fennel slices with spicy watercress leaves; this vertical salad pleases the eyes and the taste buds.
2 Markon First Crop Golden Delicious Apples, sliced into rounds (skin on)
2 Markon First Crop Bartlett Pears, sliced into rounds (skin on)
1 Markon First Crop Fennel bulb, sliced into rounds
1/2 cup watercress
Alternate apples, pears, and fennel, stacking until 1-1 1/2 inch tall; repeat three more times for a total of four stacks. Insert watercress leaves randomly into layers; use remaining watercress on top of each stack. Serve with house dressing of your choice.
Number of Servings:
Serving Size 180 grams
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 21g8%
Dietary Fiber 5g18%
Total Sugars 14g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.