You are here

Romaine Ribbons

Ready-Set-Serve (RSS) Romaine Ribbons offer 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.

Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Grades:
U.S. No. 1

Available Offerings from Markon for Romaine Ribbons

Description Net Weight Pack GTIN UPC
Romaine Ribbons 12 pounds or 5 kilograms 6/2# 1 06 11628 92649 7 6 11628 92649 0

Storage Tips:

Refrigerate immediately upon arrival; store at high humidity with adequate circulation.

Handling Tips:

Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Combine RSS Romaine Ribbons with sliced MFC Cucumbers and red radishes; dress with tahini vinaigrette
  • Use RSS Romaine Ribbons to top tacos, tostadas, burgers, and sandwiches
  • Toss RSS Romaine Ribbons with roasted MFC Mushrooms and RSS Peeled Garlic; dress with caper vinaigrette

Fall / Winter Usage Ideas:

  • Mix together bulgur wheat, chopped MFC Tomatoes, RSS Washed & Trimmed Green Onions, RSS Lemon Juice, roasted RSS Peeled Garlic, RSS Washed & Trimmed Parsley, mint, and RSS Romaine Ribbons; serve tabbouleh with warm pita triangles
  • Toss RSS Romaine Ribbons with roasted, sliced chicken, oven-dried MFC Tomatoes, and anchovy dressing; garnish with shaved Parmesan
  • Fill fresh corn tortillas with duck confit; top with pickled MFC Red Onions and RSS Romaine Ribbons; garnish with crème fraiche and Thai chili sauce

Spring / Summer Usage Ideas:

  • Top cucumber gazpacho with RSS Romaine Ribbons and drizzled crème fraiche
  • Toss chopped cherry tomatoes, sliced MFC Cucumbers, chopped jicama, RSS Romaine Ribbons, garlic croutons, and buttermilk dressing
  • Add RSS Diced Onions, Worcestershire sauce, chopped oregano, and salt to ground lamb; patty and grill; serve on warm buns with sliced MFC Tomatoes and RSS Romaine Ribbons

Did You Know?

Lettuce is low in calories and provides vitamin C, calcium, and iron. Availability: lettuce is sourced from the following areas: Jan-Feb = Yuma, AZ; Mar-Apr = Huron, CA; Apr-Sept = Salinas, CA; Sept-Oct = Huron, CA; Dec = Yuma, AZ.