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Potatoes, Red No. 2

Number Two Red Potatoes
Markon Essentials (ESS) Potatoes are packed in the nation's premier potato-growing regions.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
Ethylene Sensitive:
Size A = 2 1/4" to 3 1/4" in diameter.

Available Offerings from Markon for Potatoes, Red No. 2

Description Net Weight Pack GTIN UPC
Potatoes, Red, No. 2, Size A 50 pounds or 23 kilograms 50 LB 2 06 11628 92538 1 6 11628 92538 7
Potatoes, Red, No. 2, Size B 50 pounds or 23 kilograms 50 LB 2 06 11628 92543 5 6 11628 92543 1

Storage Tips:

Store in a cool, dark, well-ventilated area.

Handling Tips:

To avoid bruising, handle as little as possible; gently scrub to remove dirt without breaking the skin. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Combine boiled and chopped ESS Red Potatoes, cherry tomatoes, corn, green beans, and minced shallots; stir-in basil mayonnaise; serve with sandwiches and burgers
  • Add sliced ESS Red Potatoes, MFC Green Bell Peppers, basil, English peas, and RSS Sliced Onions to green curry sauce; serve over jasmine rice
  • Mix RSS Diced Onions, chopped ESS Red Potatoes, RSS Washed & Trimmed Parsley, and pancetta in a hot, oiled pan; sauté until hash is browned; serve on breakfast buffets

Fall / Winter Usage Ideas:

  • Roast ESS Red Potatoes; slice in half and decoratively pipe crème fraiche-chervil mixture on top of each
  • Chop ESS Red Potatoes, MFC Red Bell Peppers, and MFC Yellow Onions; toss with olive oil, Thai chili paste, fresh oregano, and salt; roast until tender and browned
  • Add ESS Red Potatoes to pot roast and pork shoulder braises to absorb succulent juices

Spring / Summer Usage Ideas:

  • Toss boiled and chopped ESS Red Potatoes with melted butter and chopped tarragon; serve with grilled or steamed fish
  • Chop boiled ESS Red Potatoes; mix in minced shallots, chopped egg, crumbled bacon, and chervil mayonnaise; serve chilled
  • Thread boiled ESS Red Potatoes and fennel slices on skewers; slather with Dijon mustard and grill