Ready-Set-Serve (RSS) Washed & Trimmed Flowering Kale adds vibrant color and texture to meals, and is ready to use right out of the bag.
Best If Used By date.
Available Offerings from Markon for Kale, Flowering
Kale, Flowering, Washed & Trimmed
5 pounds or 2 kilograms
1 06 11628 91902 4
6 11628 91902 7
Keep away from drafts to prevent dehydration.
Use FIFO method of rotation. This product is table ready and does not need to be rinsed.
General Usage Ideas
Sauté kale with garlic, sliced onions, and pancetta.
Add torn pieces of kale and chunks of butternut squash to Parmesan risotto.
Fall / Winter Usage Ideas:
Cook yellow lentils with Serrano ham, RSS Coin-Cut Carrots, RSS Washed & Trimmed Flowering Kale, RSS Peeled Garlic, RSS Washed & Trimmed Cilantro, and vegetable stock
Sauté RSS Washed & Trimmed Flowering Kale and RSS Shredded Cabbage in bacon drippings; deglaze with sherry; when reduced, toss with crumbled bacon and top with seared scallops
Spring / Summer Usage Ideas:
RSS Washed & Trimmed Flowering Kale serves as a colorful base for seafood, grilled meats, creamy salads, and chopped fruits
Finely chop RSS Washed & Trimmed Flowering Kale; toss with crumbled feta cheese, strips of salami, and vinaigrette made with RSS Peeled Garlic and RSS Lemon Juice
Did You Know?
Kale is an excellent source of vitamin C - just one cup cooked supplies 88.8% of the daily value for vitamin C. Curly kale played an important role in early European food ways, having been a significant crop during the ancient Roman times and a popular vegetable eaten by peasants in the Middle Ages. Kale was brought to the U.S. by English settlers in the 17th century. Source: www.whfoods.com/genpage.php.