Ready-Set-Serve (RSS) Washed & Trimmed Green Leaf Lettuce offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Best If Used By date.
U.S. No. 1
Available Offerings from Markon for Green Leaf Lettuce, Washed & Trimmed
Green Leaf Lettuce, Washed & Trimmed
10 pounds or 5 kilograms
1 06 11628 91822 5
6 11628 91822 8
Refrigerate immediately upon arrival; store at high humidity with adequate circulation.
To minimize browning, store lettuce away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes). This product is table ready and does not need to be rinsed.
General Usage Ideas
Mix RSS W&T Green Leaf with grilled shrimp, RSS Pineapple Sections, and roasted cashews; dress with sesame-ginger vinaigrette
Sauté boneless chicken until browned; add RSS Proprietary Blend Orange Juice; simmer until fully reduced; chop chicken and toss with RSS W&T Green Leaf Lettuce, sliced MFC Yellow Bell Peppers, and slivered almonds
Roast acorn squash with butter and brown sugar; slice and toss with RSS W&T Green Leaf and shredded duck confit; dress with cranberry vinaigrette
Fall / Winter Usage Ideas:
Toss RSS W&T Green Leaf, pomegranate seeds, toasted almonds, and cubes of Gouda cheese; drizzle with watercress dressing
Toss RSS W&T Green Leaf, RSS Celery Sticks, MFC Red Seedless Grapes, and hazelnuts with roasted onion vinaigrette
Combine RSS W&T Green Leaf with chopped figs and hazelnuts; dress with warm bacon vinaigrette
Spring / Summer Usage Ideas:
Add steamed RSS Broccoli Florets, golden raisins, and sunflower seeds to RSS W&T Green Leaf; drizzle with creamy fennel dressing
Mix RSS W&T Green Leaf with sliced apricots and candied walnuts; drizzle with ginger-soy dressing
Toss chopped RSS W&T Green Leaf with quartered and boiled MFC Mt. Vernon Potatoes, blanched green beans, chopped MFC Tomatoes, sliced MFC Cucumbers, canned tuna fish, and black olives; dress all with tarragon vinaigrette
Did You Know?
Lettuce is low in calories and provides vitamin C, calcium, and iron. Availability: lettuce is sourced from the following areas: Jan-Feb = Yuma, AZ; Mar-Apr = Huron, CA; Apr-Sept = Salinas, CA; Sept-Oct = Huron, CA; Dec = Yuma, AZ.