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Green Leaf Lettuce, Premium

Markon First Crop (MFC) Premium Green Leaf Lettuce is harvested only after inspection for maturity, flavor, texture, color, and weight to offer the highest possible yield; shipped in recyclable, wax-free cartons.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Grades:
U.S. No. 1

Available Offerings from Markon for Green Leaf Lettuce, Premium

Description Net Weight Pack GTIN UPC
Green Leaf Lettuce, Premium pounds or kilograms 6 COUNT 0 06 11628 91808 2 6 11628 91808 2
Green Leaf Lettuce, Premium pounds or kilograms 12 COUNT 0 06 11628 91810 5 6 11628 91810 5
Green Leaf Lettuce, Premium pounds or kilograms 24 COUNT 0 06 11628 91820 4 6 11628 91820 4

Storage Tips:

Refrigerate immediately upon arrival; store at high humidity with adequate circulation.

Handling Tips:

To minimize browning, store lettuce away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes). Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Mix MFC Green Leaf with grilled shrimp, RSS Pineapple Sections, and roasted cashews; dress with sesame-ginger vinaigrette
  • Sauté boneless chicken until browned; add RSS Proprietary Blend Orange Juice; simmer until fully reduced; chop chicken and toss with MFC Green Leaf Lettuce, sliced MFC Yellow Bell Peppers, and slivered almonds
  • Roast acorn squash with butter and brown sugar; slice and toss with MFC Green Leaf and shredded duck confit; dress with cranberry vinaigrette

Fall / Winter Usage Ideas:

  • Toss MFC Green Leaf, pomegranate seeds, toasted almonds, and cubes of Gouda cheese; drizzle with watercress dressing
  • Toss MFC Green Leaf, RSS Celery Sticks, MFC Red Seedless Grapes, and hazelnuts with roasted onion vinaigrette
  • Combine MFC Green Leaf with chopped figs and hazelnuts; dress with warm bacon vinaigrette

Spring / Summer Usage Ideas:

  • Add steamed RSS Broccoli Florets, golden raisins, and sunflower seeds to MFC Green Leaf; drizzle with creamy fennel dressing
  • Mix MFC Green Leaf with sliced apricots and candied walnuts; drizzle with ginger-soy dressing
  • Toss chopped MFC Green Leaf with quartered and boiled MFC Mt. Vernon Potatoes, blanched green beans, chopped MFC Tomatoes, sliced MFC Cucumbers, canned tuna fish, and black olives; dress all with tarragon vinaigrette

Did You Know?

Lettuce is low in calories and provides vitamin C, calcium, and iron. Availability: lettuce is sourced from the following areas: Jan-Feb = Yuma, AZ; Mar-Apr = Huron, CA; Apr-Sept = Salinas, CA; Sept-Oct = Huron, CA; Dec = Yuma, AZ.