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Celery, Diced

Diced Celelry
Ready-Set-Serve (RSS) 1/2" Diced Celery offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.

Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes

Available Offerings from Markon for Celery, Diced

Description Net Weight Pack GTIN UPC
Celery, Diced, 1/2" 10 pounds or 5 kilograms 2/5# 1 06 11628 91672 6 6 11628 91672 9
Celery, Diced, 1/4" 10 pounds or 5 kilograms 2/5# 1 06 11628 91684 9 6 11628 91684 2
Celery, Diced 3/8" 10 pounds or 5 kilograms 2/5# 1 06 11628 95072 0 6 11628 95072 3

Storage Tips:

Store away from ethylene gas and ripening rooms and in high humidity.

Handling Tips:

Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Add sautéed RSS Diced Celery, RSS Diced Onions, MFC Shiitake Mushrooms to cornbread-based stuffing mix
  • Mix cooked red lentils with RSS Sliced Celery, RSS Shredded Carrots, RSS Diced Red Onions, and Italian parsley; drizzle with balsamic vinaigrette
  • Stir RSS Diced Celery into creamy salads such as potato, tuna, chicken, egg, and lobster; serve in sandwiches or as a side dish

Fall / Winter Usage Ideas:

  • Simmer cranberries and sugar in RSS Proprietary Blend Orange Juice until berries burst; remove from heat and stir in RSS Diced Celery and sliced almonds
  • Brown RSS Diced Celery with RSS Diced Onions and RSS Peeled Garlic; use as the base to soups, stews, and sauces
  • Sauté RSS Diced Celery with RSS Diced Onions; add cubed MFC Potatoes and vegetable stock; boil until soft; purée and add touch of cream; serve soup with caramelized onions and celery on top

Spring / Summer Usage Ideas:

  • Sprinkle RSS Diced Celery into green salads, salsas, and creamy dips
  • Toss RSS Spring Mix, RSS Diced Celery, watercress, blue cheese, and walnuts with cracked-pepper vinaigrette
  • Purée RSS Diced Celery, RSS Diced Red Onions, chopped MFC Cucumbers, MFC Red Bell Peppers, watermelon, minced jalapeno chile peppers, RSS Lime Juice, and red wine vinegar; serve gazpacho with a dollop of crème fraiche

Did You Know?

Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago's Ambassador East Hotel. An unnamed celebrity got a Bloody Mary, but no swizzle stick. He grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made.