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Cauliflower

Markon Essentials (ESS) Cauliflower is ideal when external appearance is not important, but value, flavor, quality, food safety, sustainability, and consistency are.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No

Available Offerings from Markon for Cauliflower

Description Net Weight Pack GTIN UPC
Cauliflower pounds or kilograms 12 COUNT 2 06 11628 91665 5 6 11628 91665 1

Storage Tips:

Store away from ethylene gas and ripening rooms and in high humidity.

Handling Tips:

Low humidity may cause wilting; store properly. Decay, water-soaked appearance, and spotting can occur if cauliflower is held at high temperatures. Gray-brown discoloration, curd softening, and water-soaked appearance can indicate freeze injury.

General Usage Ideas

  • Roast cauliflower florets and Monkfish fillets in a coconut-curry sauce; serve all over basmati rice.
  • Sauté cauliflower florets and capers; deglaze with sherry; top with crumbled bacon.

Fall / Winter Usage Ideas:

  • Roast cauliflower florets and Monkfish fillets in a coconut-curry sauce; serve all over basmati rice.
  • Sauté cauliflower florets and capers; deglaze with sherry; top with crumbled bacon.

Spring / Summer Usage Ideas:

  • Roast cauliflower florets and Monkfish fillets in a coconut-curry sauce; serve all over basmati rice.
  • Sauté cauliflower florets and capers; deglaze with sherry; top with crumbled bacon.

Did You Know?

The nutritious leaves around the cauliflower can also be cooked and eaten.