Ready-Set-Serve (RSS) Broccoli & Cauliflower Combo offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Best If Used By date.
Available Offerings from Markon for Broccoli & Cauliflower Combo
Broccoli & Cauliflower Combo
6 pounds or 3 kilograms
1 06 11628 91555 2
6 11628 91555 5
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
Add steamed RSS Broccoli and Cauliflower Combo to feta cheese omelets
Chop RSS Broccoli and Cauliflower Combo and toss with olive oil, salt, and pepper; roast until tender; serve aside steaks with grated Parmesan cheese
Sauté RSS Broccoli and Cauliflower Combo and hazelnuts until browned; deglaze with RSS Proprietary Blend Orange Juice; add RSS Orange Segments and simmer until liquid is reduced; serve with pork
Fall / Winter Usage Ideas:
Pulse steamed RSS Broccoli and Cauliflower Combo, Italian parsley, and baby dill in a food processor; combine mixture with breadcrumbs, eggs, salt, and pepper; patty and fry latkes until crisp
Simmer RSS Broccoli and Cauliflower Combo in bacon-lentil soup
Top cheesy polenta with chopped and sautéed RSS Broccoli and Cauliflower Florets, RSS Peeled Garlic, and chopped hot Italian sausage
Spring / Summer Usage Ideas:
Add finely chopped RSS Broccoli and Cauliflower Combo to pan of caramelized onions; when browned, cool and stir into quiche batter; bake in puff pastry crust
Steam black mussels, RSS Broccoli and Cauliflower Combo, saffron, and fish stock until shellfish open; garnish with snipped chives
Sauté RSS Onion Strips, RSS Broccoli and Cauliflower Combo, and sliced MFC Idaho Potatoes until potatoes are browned; add peas, turmeric, paprika, and cayenne to coat all; serve with grilled fish or poultry
Did You Know?
Broccoli has existed for more than 2,000 years. California grows 90% of the total production in the U.S. In 1970, we consumed an average of one-half pound of broccoli per person; today we average four and one-half pounds per year.
Broccoli: pungent grassy flavor and bitter aftertaste; cauliflower: cabbage-like earthiness
Broccoli stalks are crunchy with flowery branch-like tops; cauliflower has a hearty, substantial texture
Beef, eggs, pine nuts, raisins, and red bell peppers
Broccoli raab, Gai lan (Chinese broccoli), Romanesco
100% usable product
Serving Size 100 grams
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Total Sugars 2g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.