Ready-Set-Serve (RSS) Better Burger Leaf® offers the best attributes of iceberg and green leaf varieties; it has consistent vibrant green color and curly edges, along with hearty, crisp texture and sweet flavor.
Best If Used By date.
Available Offerings from Markon for Better Burger Leaf
Better Burger Leaf
10 pounds or 5 kilograms
1 06 11628 91906 2
6 11628 91906 5
Refrigerate immediately upon arrival; store at high humidity with adequate circulation.
To minimize browning, store lettuce away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes). This product is table ready and does not need to be rinsed.
General Usage Ideas
Top burgers, sandwiches, and wraps.
Use as the base for appetizers, cottage cheese, and mayonnaise-based
Top with fruit salads, egg rolls, empanadas, or scrambled eggs.
Fall / Winter Usage Ideas:
Top leaf with crumbled bacon, chopped MFC Tomatoes, and Ranch dressing; roll and serve
Use to wrap sauteed ground chicken, MFC Mushrooms, and RSS Green Onions; serve with Hoisin dipping sauce
Create carb-free tacos by wrapping ground beef, shredded cheese, chopped MFC Tomatoes, and spicy salsa in a RSS Better Burger Leaf
Spring / Summer Usage Ideas:
Fill with cellophane noodles, boiled shrimp, RSS Matchstick Carrots, strips of MFC Cucumber, and sliced RSS Avocado halves; serve with spicy peanut dipping sauce
Top two RSS Better Burger Leaves with chopped MFC Strawberries, blue cheese, and candied pecans; roll into a handheld appetizer or outdoor event snack
Did You Know?
Lettuce is low in calories and provides vitamin C, calcium, and iron.
Sweet, grassy flavor
Crisp and crunchy texture; sturdy leaves that work well with creamy dressings; does not wilt as easily as more delicate lettuces
Almonds, burgers, grapes, sandwiches, and tacos
Red Leaf lettuce
100% of total weight
Serving Size 85 grams
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 2g1%
Dietary Fiber 2g7%
Total Sugars 1g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.