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Bell Peppers, Green

Markon First Crop (MFC) Bell Peppers are high in vitamin C, and contain both vitamin A and fiber.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Sizing:
MFC Bell Peppers are 60 to 80-ct. size (approximately 4" to 5" in length and diameter).

Available Offerings from Markon for Bell Peppers, Green

Description Net Weight Pack GTIN UPC
Bell Peppers, Green, Ex Large 25 pounds or 11 kilograms 25 LB 0 06 11628 91548 7 6 11628 91548 7
Bell Peppers, Green, Ex Large 25 pounds or 11 kilograms 1 1/9 BU 0 06 11628 91550 0 6 11628 91550 0
Bell Peppers, Green, Jbo 25 pounds or 11 kilograms 1 1/9 BU 0 06 11628 91554 8 6 11628 91554 8
Bell Peppers, Green, Large 25 pounds or 11 kilograms 1 1/9 BU 0 06 11628 91547 0 6 11628 91547 0
Bell Peppers, Green, Med 25 pounds or 11 kilograms 1 1/9 BU 0 06 11628 91546 3 6 11628 91546 3
Bell Peppers, Green 5 pounds or 2 kilograms 5 LB 0 06 11628 91544 9 6 11628 91544 9
Bell Peppers, Green, Large 20 pounds or 9 kilograms 4/5 LB 1 06 11628 91558 3 6 11628 91558 6
Bell Peppers, Green, Large 5 pounds or 2 kilograms 5 LB 2 06 11628 91559 7 6 11628 91559 3

Storage Tips:

Handle with care; peppers bruise easily. Storing below 42° F/6° C can result in chill injury.

Handling Tips:

Handle with care to prevent bruising and decay. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Fill roasted green bell peppers with basil-flavored quinoa salad.
  • Sauté green, red, orange, and yellow bell peppers with onion strips and oregano; serve in hoagie buns with sausages, chopped steak, or hot dogs.

Fall / Winter Usage Ideas:

  • Add minced MFC Green Bell Peppers and corn kernels to corn bread batter; bake and serve with roasted meats and gravy
  • Mix lump crab meat, minced MFC Green Bell Peppers, fresh ginger, and cilantro mayonnaise; bread crab cakes with panko (Japanese breadcrumbs) and lightly fry
  • Top rib-eye steaks with sautéed MFC Green Bell Peppers, RSS Sliced Onions, RSS Peeled Garlic, and Gorgonzola butter

Spring / Summer Usage Ideas:

  • Shred MFC Green and Red Bell Peppers into RSS Cole Slaw Kit; serve with burgers or sandwiches
  • Purée MFC Cucumbers, MFC Green Bell Peppers, MFC Tomatillos, MFC Zucchini, RSS Lime Juice, RSS Diced Red Onions, RSS Washed & Trimmed Cilantro, olive oil, rice wine vinegar, and vegetable stock; serve chilled green gazpacho
  • Sauté RSS Sliced Onions, MFC Green and Red Bell Peppers, and Serrano ham; cool and mix into beaten eggs and cream; bake in crust for quiche or in oiled pan for frittata

Did You Know?

The most popular sweet pepper in the U.S. is the bell pepper. As bell peppers mature, their color changes from green to red and they become sweeter.