The most popular sweet pepper in the U.S. is the bell pepper. As bell peppers mature, their color changes from green to red and they become sweeter.
Sweet, with a touch of mild pepper.
Crisp and crunchy with minimum juice.
Pair with basil, carrots, onions, quinoa, and sausages.
Pasilla chile peppers.
83% usable product
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.