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General Produce

Corn

Common Packs:

48-count.

Receiving Inspecting:

Look for fresh green husks with silk ends that are free of decay or worms. Ears should be evenly covered with plump, consistently sized kernels. Avoid corn with discolored or dry-looking husks, stem ends, or kernels.

Storage Handling:
 

Short-term storage recommendation (7 days or less)

  • 32-36° F/0-2° C
  • 95% relative humidity
Shelf-Life:
5 to 8 days.
Troubleshooting:

Loss of sweetness may indicate age or storage at high temperatures. Store properly.

Usage Ideas:

  • Serve roasted corn soup topped with guacamole and fried tortilla strips.
  • Add sweet corn, roasted Pasilla chile peppers, and caramelized sliced onions to beaten eggs and cream; bake and serve frittata with refried beans.