Celery root should be firm with tender flesh. Avoid product with a spongy texture.
Short-term storage recommendation (7 days or less)
Water-soaked spots and softening are indications of freeze injury; decay may occur if stored in a warm area with high humidity; moisture loss can be caused by low humidity. Store properly.
Tastes mildly of celery or licorice blended with potato.
Knobby, with leathery skin. Inner flesh is hearty; once cooked it becomes smooth and starchy.
Pair with cabbage, cream, cheese, potatoes, and shallots.
Celery, fennel, bok choy.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.