Skip to main content
MARKON
Toggle navigation
About Us
Member Map
Markon Milestones
Markon Staff
Ben E. Keith Foods
Fresh Start Foods
Gordon Food Service USA
Gordon Food Service Canada
Maines Paper & Food Service
Nicholas and Company
Reinhart Foodservice
Shamrock Foods Company
Markon Careers
Sustainability
Ben E. Keith Foods
Gordon Food Service
Maines Paper & Food Service
Nicholas & Company
Reinhart Foodservice
Shamrock Foods Company
Recyclable Packaging Initiative
Community Involvement
Fresh Faces of Produce
News & Stories
Markon News
Markon Updates
Culinary Trends
Food Safety News
Sustainability News
Member News
Industry News
Multi-Unit Accounts
Tools Login
Produce
Product Catalog
General Produce
Markon First Crop
Ready-Set-Serve
Markon Essentials
Markon App
Food Safety
5-Star Food Safety
Ask a Markon Food Safety Expert
Food Safety Q&A
A Day in the Life of a Markon Inspector
Markon Inspectors
Resources
Fresh Crop Reports
Specialty Reports
In Season Reports
Trends Reports
Chef Inspiration Board
Nutritional Information
Videos
Posters
Yield Calculators
Virtual Cooler
Point of Sale (POS)
Brochures
Industry Links
Definitions
Kosher Certifications
Menu Inspiration
Recipes
Ask a Markon Chef
Chef Inspiration Board
Chef Q&A
Featured Recipes
Culinary Trends
Site Search
ALL
MARKON NEWS
MARKON UPDATES
CULINARY TRENDS
FOOD SAFETY
SUSTAINABILITY
MEMBER NEWS
INDUSTRY NEWS
Media Contact
Cathy Gomez
P: 831-757-9737
E:
cathyg@markon.com
- Any -
Markon News
Markon Updates
Culinary Trends
Food Safety
Sustainability News
Member News
Industry News
Produce News
Trends News
Apply
UPDATE: Idaho Potatoes
October 09, 2018
UPDATE: Hurricane Michael
October 09, 2018
UPDATE: Hurricane Michael
October 08, 2018
UPDATE SUMMARY: WEEK OF OCTOBER 1, 2018
October 04, 2018
UPDATE: White Russet Potatoes
October 04, 2018
FROM THE FIELDS: Salinas Valley Weather Update
October 04, 2018
UPDATE: Strawberries
October 01, 2018
UPDATE: Green Onions
October 01, 2018
UPDATE: Melons
September 28, 2018
UPDATE: Bell Peppers, Cucumbers, and Squash
September 27, 2018
UPDATE SUMMARY: WEEK OF SEPTEMBER 24, 2018
September 27, 2018
UPDATE: Apples
September 26, 2018
UPDATE: Fall 2018 Harvesting Transition
September 26, 2018
UPDATE: Idaho Potatoes
September 25, 2018
UPDATE: Green Onions
September 21, 2018
UPDATE: Iceberg Lettuce
September 21, 2018
UPDATE SUMMARY: WEEK OF SEPTEMBER 17, 2018
September 20, 2018
FROM THE FIELDS: Inconsistent Iceberg Lettuce Weights
September 19, 2018
UPDATE: Bell Peppers
September 17, 2018
UPDATE: Green Onions
September 13, 2018
UPDATE: Lemons
September 13, 2018
UPDATE: Oranges
September 13, 2018
UPDATE SUMMARY: WEEK OF SEPTEMBER 10, 2018
September 13, 2018
UPDATE: Hurricane Florence
September 12, 2018
UPDATE: Limes
September 11, 2018
UPDATE: Hurricane Florence
September 10, 2018
UPDATE: Strawberries
September 07, 2018
UPDATE SUMMARY: WEEK OF SEPTEMBER 3, 2018
September 06, 2018
FROM THE FIELDS: Salinas Valley Lettuce Quality
September 04, 2018
UPDATE: Broccoli and Cauliflower
September 04, 2018
UPDATE SUMMARY: WEEK OF AUGUST 27, 2018
August 31, 2018
UPDATE: Squash
August 31, 2018
UPDATE: Cilantro
August 30, 2018
UPDATE: Lemons
August 24, 2018
UPDATE: Oranges
August 24, 2018
UPDATE: Idaho Potatoes
August 24, 2018
UPDATE SUMMARY: WEEK OF AUGUST 20, 2018
August 23, 2018
FROM THE FIELDS: Value-Added Salad Shelf-Life
August 23, 2018
UPDATE: Green Onions
August 21, 2018
UPDATE: Cucumbers
August 20, 2018
UPDATE: Asparagus
August 17, 2018
FROM THE FIELDS: Salinas Valley Tender Leaf Items
August 16, 2018
UPDATE SUMMARY: WEEK OF AUGUST 13, 2018
August 16, 2018
UPDATE: Onions
August 16, 2018
UPDATE: Cilantro
August 15, 2018
UPDATE: Idaho Potatoes
August 14, 2018
UPDATE: Limes
August 09, 2018
UPDATE: Lemons
August 09, 2018
UPDATE SUMMARY: WEEK OF AUGUST 6, 2018
August 09, 2018
UPDATE: Avocados
August 09, 2018
« first
‹ previous
…
6
7
8
9
10
11
12
13
14
…
next ›
last »