News and Stories

Chefs and operators are invited to submit recipes for the “Best of Reinhart Country” contest

October 29, 2015

Reinhart Foodservice launched its first “Best of Reinhart Country” recipe contest as part of its quarterly publication, Restaurant Inc, The Business of Food. The contest will take place from October 26 to November 23, 2015. Chefs and operators are invited to submit their best recipes across five categories including appetizers, sides, cocktails, burgers, and desserts.


“We launched our Restaurant Inc magazine to give our customers the tips, trends and information they need to make their operations more successful. Since then, we have featured over a hundred operators in some of the most vibrant culinary scenes across our Reinhart locations,” says Eric Cronert, Reinhart Vice President of Marketing and Communications. “Now, we are searching for the best recipes from our operators and want to take the opportunity to share and celebrate what makes our great operators and their menus unique and successful.”

Operators can nominate themselves or other foodservice operators at, through November 23, 2015. In order to qualify, participants must submit information about the dish, the recipe and submit a short essay as to why it’s the best. Reinhart will select five finalists for each category. From there, one grand prize winner per category will be chosen. Each of the five grand prize winners will receive a $2,000 purchase credit from Reinhart as well as coverage in the Spring edition of Restaurant Inc magazine.


Complete eligibility requirements and contest rules can be seen here.