Trends: Katsu Sandos

Katsu Sandwiches
These simple sandwiches, originally made of breaded and fried pork cutlets with umami-rich tonkatsu sauce served between slices of crustless white bread, have become a global phenomenon with unique variations popping up on menus.
  • Switch up the meats (try steak, chicken, shrimp, pork belly) and add crunchy vegetables (shredded cabbage, carrots, or radishes).
  • Make your own in-house tonkatsu sauce and mayonnaise for a hand-crafted touch.
  • Go vegetarian by substituting tofu, seitan, tempeh, eggplant, or tomatoes.