Trends: Bubbly Beverages

Last year La Croix was la reine of warm-weather, refreshing drinks. Mixologists took note and created their own in-house sippers made with carbonated water, floral and citrusy flavors, whole berries, and zesty infusions. As this season warms up, bubbles are back on the menu in full force.
  • Start with high-quality carbonated water with no added sugars, sodium, or artificial colorings.
  • Add color with a dash of fruit juice: apricot, pomegranate, grapefruit, and blood orange are favorites.
  • Lend floral flavors with elixirs like elderflower, rose water, or orange blossom.
  • Whole, minced, and muddled fruits add texture and intensity.
  • Give your drinks Instagram appeal with delicate edible petals and/or aromatic herbs.