Vic “Vegas” Moea

Markon Member Chef
“With fresh produce, the options are limitless. There’s nothing like using squash ten different ways in the winter holiday season. Roasting, grilling, in soups, stuffing, warm winter salads, mashed, baked, and simply creating many sweet and savory sides—and don’t forget desserts!”
“As a young child, my grandmother had a garden in our backyard and while she was cooking, she would ask me to go pick jalapenos, tomatoes, and squash. That garden made a big impression on me and my life. I believe that is where my passion for food and fellowship developed. On Sundays our family would gather at my grandparents’ home to eat and laugh. I believe that no matter what happens in life there is no better feeling than gathering around the dinner table with your family and friends.”