Jean Francois

Executive Chef, Fairmont Lake Louise

“I grew up in Canada, where the harvests take place in the fall. Every Sunday during the season, my parents took us to local farms to pick up our fresh fruits and vegetables. It was this weekly family time that created long-lasting memories. Today when I start working in a new restaurant, I like to get to know farmers and growers close to me, find out their stories...because again, it’s all about family.”