Bill Pilgrim

Markon Member Chef

Chef Bill Pilgrim
"One night we ate fresh corn picked just an hour before dinner. I couldn't even tell you what we had as a protein because the corn was so amazing—that’s all I remember eating. I would be embarrassed to say how many ears I ate that night, but I will never forget the stunned look on my future father-in-law’s face as he handed me that last ear of corn. Maybe it was a look of approval, since I did get his blessing to marry his daughter before going back to Arizona.”