Jeffrey Merry, Reinhart Foodservice
Meet Chef Jeffrey Merry. A 25-year veteran of the foodservice industry, he has served as executive chef at three hotels in the greater Boston area, and most recently served as Director of Food and Beverage at the Crowne Plaza Hotel in Natick, Massachusetts. He has also served as a chef instructor at Newbury College in Brookline, Massachusetts, training hundreds of students for a career in culinary arts.
Chef Merry has a keen sense of what is takes to bring a restaurant into enhanced profitability. He's a creative thinker and a skilled chef and manager. He's been recognized numerous times for his expertise and professionalism. He was awarded the Peabody Hotel Group Culinary Leadership Award in 1996, was named Manager of the Year by Executive Chef Magazine, mentioned in the InterContinental Hotel Group as Best of the Best Food & Beverage Director of the Year, and named as Crowne Plaza America's Director of Food and Beverage Manager of the Year.