Carrots - Chips
Carrot Chips
Ready-Set-Serve (RSS) Carrot Chips are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
Seasonality:
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Product Details
Shelf-life:Best If Used By date.
Recommended Storage Temperature:34°-36°F (1°-2°C)
Ethylene Producing:No
Ethylene Sensitive:Yes
Kosher:No
Available from Gordon Food Service USA
| Description | Net Weight | Pack | Product Code | GTIN-14 | UPC |
|---|---|---|---|---|---|
| Carrots, Chips | 18 pounds or 8 kilograms | 6/3# | 186740 | 1 06 11628 95062 1 | 6 11628 95062 4 |
Additional Information
Storage Tips 
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips 
Store away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes) and foods with strong odors. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Serve RSS Carrot Chips, RSS Broccoli and Cauliflower Combo, and halved MFC Baby Squash with dips such as hummus, spinach and cheese, or roasted red bell pepper mayonnaise
- Sauté boiled RSS Carrot Chips in butter and sugar until slightly caramelized; add grainy brown mustard and cook until tender; serve with steak
- Stir RSS Carrot Chips into creamy risotto along with English peas, fresh basil, and Grana Padano cheese
Seasonal Usage Ideas
- Stew RSS Carrot Chips with morels, MFC Asparagus, fava beans, and tarragon; finish with white wine and shaved Parmesan
- Lightly steam RSS Carrot Chips with fiddlehead ferns and baby dill; serve with grilled fish
- Simmer RSS Carrot Chips, tarragon, and RSS Proprietary Blend Orange Juice until liquid is fully reduced to a syrup; serve with grilled poultry
Did You Know?
Carrots belong to the parsley family.
Pairings
Broccoli, green onions, fennel, oranges, and raisins
Substitution Suggestions
Parsnips, sweet potatoes, butternut squash
Yield
100% usable product
