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Definitions & Issues
These are just a few of the many issues that affect the produce industry. Click on a topic to view the details.
 
 
Searching for something you don't see here? Let us know and we'll add it.
For more information about what operators can do to protect against food-borne illness in the kitchen, please explore our links to qualified sources.
Additional Resources >>
 
 
Health & Safety
 
 
 
5-Star Food Safety Audit Program >>
 
News & Advisories >>
 
Additional Resources >>
 
 
A Day In The Life
Take a walk with a Markon inspector. View Video >>