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| Food Safety at Markon |
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In order to provide fresh produce that is consistently fresh and safe, Markon takes a two-tiered approach to food safety: |
Baseline Certification - applies to all grower/shippers doing business with Markon; all grower/shippers are required to submit proof of a third-party audit of their food safety program on an annual basis. In addition, they must demonstrate adequate insurance coverage.
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| Produce Advisories |
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As needed, information from the U.S. Food & Drug Administration.
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| Definitions & Issues |
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Do you know the difference between E. coli and Listeria? Between GAPs and GMPs? Learn More >> |
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| General Recommendations |
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- Establish and maintain a comprehensive food safety program tailored to your operation.
- Rinse whole fresh fruits and vegetables under clean running water prior to use.
- Ready-Set-Serve products are table-ready and do not need to be rinsed.
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